Acidity[edit]The hydrogen center in the carboxyl group (-COOH) in carboxylic acids (e.g. acetic acid) can be dissociated from the molecule by ionization:CH3COOH ⇌ CH3CO−2 + H+Acetic acid is acidic due to the release of protons (H+). Acetic acid is a weak monoprotic acid. In aqueous solution, it has

Acetic acid /əˈsiːtɪk/, systematically named acetic acid /ˌɛθəˈnoʊɪk/, is an acidic, colorless liquid and organic compound with the chemical formula CH3COOH (also written CH3CO2H, C2H4O2, or HC2H3O2). Vinegar contains at least 4% acetic acid, which makes acetic acid the main ingredient in vinegar be

Acetic acid (CH3COOH) is known as Ethanoic acid according to IUPAC nomenclature. In the context of student education in chemistry, it is one of the simplest carboxylic acids that exist.

Acetic acid, also known as acetic acid and glacial acetic acid, chemical formula CH3COOH, is an organic monobasic acid, which is the main component of vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless hygroscopic solid with a freezing point of 16.6 ℃ (62 ℉).